Profile on Canadian food

For those who might not think there is such a thing as "Canadian food" should read this piece in the Washington Post. There is much more to Canadian cuisine than poutine.

Like the U.S., there are regional favorites. This seems especially true when it comes to not so much French fries, but what you put on them.

Ontario = mayonnaise
Quebec = poutine
British Columbia = vinegar

Yes, ketchup is prominent, too. Then again, I think Canadian ketchup tastes better than U.S. ketchup (no high-fructose corn syrup in Canada).